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Botanical name: Sesamum indicum L., Sesamum indicum
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The delicate, nutty taste of these tiny, oval, flat seeds is often enjoyed in Asian and Middle Eastern dishes. Try them folded into bread or cookie batter, sprinkled on steamed vegetables, and ground with sea salt as a table condiment. Roast them to enhance their flavor.
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Most of the four million pounds produced each year are converted to oil. Middle Eastern and Asian recipes often include sesame seeds for flavor and texture. Other culinary uses of sesame seeds include sesame cooking oil, tahini (a paste made from the seeds) the spread, hummus and the Turkish confection, halvah.
聯興二街天仁喫茶趣ToGo輕風復興店義式料理外送Sesame seeds come from the tropical, herbaceous, annual Sesamum indicum, a member of the Pedaliaceae family. The plant reaches up to six feet in height, and the leaves have tiny hairs on both sides. Its foxglove-like flowers are purple to whitish. The seeds, which are found in the fruit capsule of the plant, take 80 to 180 days to mature, at which time the pod pops open. The pods are then hung and dried until the ripe seeds-- tiny, flat, oval and beige or creamy white-- fall out.
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若您第一次采辦Frontier Natural Products， 有機去殼全芝麻，16盎司（453克），建議可先旁觀以下購物教授教養，即可了解購物體式格局，另外保舉利用匯豐信譽卡刷卡付款，享有2.22%購物回饋，同等享有市價3折優惠外再打98折以上優惠，立即申辦享有優惠！
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When it comes to longevity, it's hard to beat sesame: before creating the world, the gods drank sesame wine, at least according to Assyrian legend. One of the first plants used for its seeds, the ancient Egyptians made a flour from it; a tomb drawing of 4000 years ago shows a baker adding sesame seeds to dough. Ancient Greek soldiers also ate sesame seeds to boost their energy, while the Romans made a food similar to hummus, using sesame and cumin. Both sprinkled sesame seeds on breads and ground it into paste. The Brahmins considered sesame a symbol of good luck and immortality. In the tale of Ali Baba in The Thousand and One Nights, the magical command "Open sesame" (a reference to the pod's popping open when ripe) opens the door to the robber's den.
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